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DRYK Plant-based Cocoa is our plant-based cocoa made from pea protein. It has a delicious, creamy texture and a rich cocoa flavor. The drink can be enjoyed both cold and warm.
DRYK Plant-based Cocoa is made from split peas, which means that the sugar content in our cocoa is lower than in many other cocoa drinks. We have added just a sprinkle of sugar for taste. The drink is enriched with calcium, vitamin D, and vitamin B12.
The cocoa we use in our cocoa drink is Rainforest Alliance certified. The Rainforest Alliance focuses on preserving both wildlife and the environment in rainforests around the world, as well as ensuring biological systems and sustainable development.
Ingredients:
Water, sugar, pea protein (2.2%), rapeseed oil, cocoa powder (1%),
calcium carbonate, flavouring, salt, vitamins (D3, riboflavin and B12).
Nutritional values per 100 ml:
Energy: 216 kJ/54 kcal
Fat: 2.4 g
– of which saturates: 0.3 g
Carbohydrates: 5,8 g
– of which sugars: 5.7 g
Protein: 2.0 g
Salt: 0.2 g
Vitamin D: 20%* – 1.0 µg
Riboflavin: 15%* – 0.21 mg
Vitamin B12: 15%* – 0.38 µg
Calcium 15%* – 120 mg
*percentage of reference intake
The peas are grown and harvested in France, where the sort is specially suitable to produce pea drinks.
Gluten
Our Pea drinks are 100 % Gluten free.
Lactose
Our plant drinks are perfect for you, if you are lactose intolerant, because they naturally are free from lactose and milk protein.
Vegan
Our plant drinks are 100% vegetable and thus ideal for vegan diets or any other diet, where animal products are cut out.Gluten
Our oat drinks are made of real oats. As the oats can differentiate from harvest to harvest, we add vitamins and minerals to make sure we offer the same oat drink every time. When you add vitamins to food, it is not legal to label them as “organic”. If you want an organic product, try ore Oganic Oat Barista, which is not enriched with vitamins.
Some organic plant drinks is not made of real oats, but of hydrolysed oat syrup. The advantage of oat syrup is that it is easy to produce a uniform product. The disadvantage is that the products’ sugar content is high and has a minimal content of natural oats.
Do you prefer a product that is 100% organic? See our Organic Oat Barista here.
