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Riz au lait

Vegan rice pudding

A vegan alternative to the classic Danish Christmas dessert 'risalamande' A sweet rice pudding topped with cherry sauce.
Servings 5 people
Cook Time 50 minutes
Print Recipe

Ingredients
  

  • 180 g pudding rice
  • 1 liter Dryk Oat Drink Barista
  • 75 g sugar
  • 1 vanilla pod
  • ½ tsp salt
  • cherry sauce or other topping

Instructions
 

  • Add pudding rice and 1 dl water to a pod and cook, until the rice has absorbed the water.
  • Half the vanilla pod and scrape out the seeds.
  • Pour a couple of dl oat drink to the rice and stir until you have no rice clumps. Add the rest of the oat drink, vanilla seeds, the vanilla pod, sugar and salt.
  • Let it simmer under a lid for about 45 minutes until it reaches a pudding/porridge consistency. Make sure to stir often all the way to the bottom to make sure it doesn't burn.
  • Eat it cold or lukewarm - maybe with cherry sauce or alike on top.