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Danish koldskål

A nice and creamy cold buttermilk soup, the Danish classic koldskål, made vegan. With pea milk and plant based yoghurt and lots of lemon and vanilla. Very simpel and easy. Gives 4 portions.
Prep Time 5 mins
Course Dessert
Cuisine Danish
Servings 4 portions


  • 1 vanilla pod
  • 1 eco lemon juicy
  • 4 tbsp sugar
  • 6 dl Dryk Pea Drink Barista
  • 4 dl plant based yoghurt thick and neutral
  • kammerjunker the biscuits on top


  • Half the vanilla pod og scrabe out the vanilla beans. Mash it with 1 tbsp of the sugar and put it in a bowl.
  • Add the rest of the sugar, finely grated lemon zest and juice from the whole lemon and 1 dl pea drink.
  • Whip it until the sugar desolves and then whip in the rest of the pea drink and yoghurt.
  • Taste it - maybe it needs a bit more sugar or lemon juice. It has to be sour and sweet at the same time.
  • Eat it with kammerjunker, fresh berries or even muesli.
Keyword Koldskål