A nice and creamy cold buttermilk soup, the Danish classic koldskål, made vegan. With pea milk and plant based yoghurt and lots of lemon and vanilla. Very simpel and easy. Gives 4 portions.
- 1 vanilla pod
- 1 eco lemon juicy
- 4 tbsp sugar
- 6 dl Dryk Pea Drink Barista
- 4 dl plant based yoghurt thick and neutral
- kammerjunker the biscuits on top
Half the vanilla pod og scrabe out the vanilla beans. Mash it with 1 tbsp of the sugar and put it in a bowl.
Add the rest of the sugar, finely grated lemon zest and juice from the whole lemon and 1 dl pea drink.
Whip it until the sugar desolves and then whip in the rest of the pea drink and yoghurt.
Taste it - maybe it needs a bit more sugar or lemon juice. It has to be sour and sweet at the same time.
Eat it with kammerjunker, fresh berries or even muesli.