Vegan one pot pasta
An easy, delicious and quick dinner - one pot pasta with peas, mushrooms, spinach and pea 'milk'. Can easily be made vegan by using vegan cheese. Add a splash of (vegan) cream for an even creamier pasta.
Ingredienser
- 300 g pasta we used whole grain spaghetti
- 500 g peas fresh, in their peel - you can also use 150 g defrosted peas
- 150 g spinach
- 200 g mushrooms
- 2 garlic
- 1 handfull fresh basil
- 3 dl pea drink
- 5½ dl vegetable stock
- ½ organic lemon
- 75 g cheese parmesan for vegetarian or vegan cheese for vegan
- salt and pepper
Sådan gør du
- Remove the peas from its peel and wash the spinach.
- Rins the mushrooms and chop them. Chop the garlic fine.
- Place the pasta in a big pot along with peas, spinach, mushrooms, basil and garlic.
- Add one teaspoon of salt, some freshly grinded pepper and pour over pea drink and stock.
- Let the pasta simmer under a lid for 12-15 minutes - stir once in a while.
- Remove the pot from the heat and let the pasta soak up the last fluids.
- Add juice and finely grated zest from ½ a lemon, grated cheese and taste with salt. Add a splash of cream here if you want an even creamier pasta.
- Serve with fresh basil and maybe a bit more cheese.