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One pot pasta med ærter

Vegan one pot pasta

An easy, delicious and quick dinner - one pot pasta with peas, mushrooms, spinach and pea 'milk'. Can easily be made vegan by using vegan cheese. Add a splash of (vegan) cream for an even creamier pasta.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Dinner
Cuisine Italian
Servings 4 persons


  • 300 g pasta we used whole grain spaghetti
  • 500 g peas fresh, in their peel - you can also use 150 g defrosted peas
  • 150 g spinach
  • 200 g mushrooms
  • 2 garlic
  • 1 handfull fresh basil
  • 3 dl pea drink
  • dl vegetable stock
  • ½ organic lemon
  • 75 g cheese parmesan for vegetarian or vegan cheese for vegan
  • salt and pepper


  • Remove the peas from its peel and wash the spinach.
  • Rins the mushrooms and chop them. Chop the garlic fine.
  • Place the pasta in a big pot along with peas, spinach, mushrooms, basil and garlic.
  • Add one teaspoon of salt, some freshly grinded pepper and pour over pea drink and stock.
  • Let the pasta simmer under a lid for 12-15 minutes - stir once in a while.
  • Remove the pot from the heat and let the pasta soak up the last fluids.
  • Add juice and finely grated zest from ½ a lemon, grated cheese and taste with salt. Add a splash of cream here if you want an even creamier pasta.
  • Serve with fresh basil and maybe a bit more cheese.
Keyword One pot pasta, Vegan