Vegan nutella
A healthier version of nutella - a vegan version without trying. Super easy to make with a base of hazelnut butter, naturally sweetened. The recipe give 1 big or two small glasses.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
- 300 g hazelnuts
- 5 dates without stones
- 4 tbsp cocoa good quality
- 1½ dl oat milk
- 1 tsp sea salt
Roast the nuts in the oven for 10-15 minutes at 150 degrees celcius, until they start to smell toasted.
Let them cool off a bit and then rub the skins off.
Place the still warm hazelnuts in a strong blender og blend until it turns into hazelnut butter.
First the hazelnuts will blend into smaller pieces and then it will turn into a spreadable hazelnut butter. Make sure the scrabe down the sides as the hazenuts will move to the edges every ones in a while.
It can take op to 5 minutes. If your blender is having a hard time and difficulty grasping, you can add a tablespoon or two of oil. Then it should be easier for it to mix and make hazenut butter.
Now add the rest of the ingredients and blend to a smooth nutella.
Adjust the consistency with oat milk if you want and taste with salt.
Store in a scalded airtight container in the fridge.