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Vegansk kartoffel-porresuppe

Vegan potato leek soup

A creamy, tasteful and delicious potato leek soup. Made with Dryk Pea Barista and therefor vegan and plant-based. The recipe is for 4 people.
Servings 4 people
Prep Time 40 minutes

Ingredients
  

  • 1 leek big
  • 2 gloves garlic
  • olive oil
  • 800 g potatoes
  • 2 vegetable stock cubes
  • 2 dl Dryk Pea Barista
  • nutmeg
  • salt and pepper
  • lemon juice

Instructions
 

  • Remove the ends from the leeks and cut it into fine slices. Wash them well to remove the sand and dirt.
  • Peel and chop garlic finely.
  • Fry the leeks and garlic in some olive oil on medium-low heat until soft.
  • Wash the potatoes and cut them into small cubes. Add them to the pod and fry it for a few minutes.
  • Add the vegetable stock cubes and water (just so that it covers the filling) and let it simmer under a lid until the potatoes are cooked through.
  • Blend it to a creamy soup and stir in the pea drink. Taste med finely grated nutmeg, salt, pepper and lemon juice.
  • Serve with toasted pumpkin seeds and chives on top.