Chia pudding with oat milk
A delicious, light and fresh chia pudding made with oat milk and layered with (vegan) yoghurt, mango compote, passion fruit and coconut flakes. Remember that you have to prepare it at least the night before but you can multiply the recipe so that you have enough for several days.
Prep Time 10 minutes mins
Chia pudding
- 2 tbs chia seed
- 1 pinch vanilla powder
- 1½ dl oat milk
- 2 tbs yoghurt can be vegan
Toppings
- ½ mango
- 1 passionfruit
- 1 tbs coconut flakes
- lime juice
The night before
Mix the chia seeds, vanilla and oat milk in a glass or small bowl.
Cover it and place in the fridge over night.
Before eating
Mix yoghurt in the chia puddings.
Top with your favourite toppings. It could be mango blendet with a little lime juice + passionfruit and coconut flakes. If the compote is too sour, you can blend a little sirup in there.