{"id":14045,"date":"2021-05-18T15:28:51","date_gmt":"2021-05-18T14:28:51","guid":{"rendered":"https:\/\/dryk.dk\/?p=14045"},"modified":"2023-12-06T11:09:10","modified_gmt":"2023-12-06T10:09:10","slug":"vegan-cold-buttermilk-soup-danish-koldskaal","status":"publish","type":"post","link":"https:\/\/dryk.dk\/en\/blog\/vegan-cold-buttermilk-soup-danish-koldskaal\/","title":{"rendered":"Vegan cold buttermilk soup (Danish koldsk\u00e5l)"},"content":{"rendered":"\n
\"Vegansk<\/figure>\n\n\n\n

It is finally her! The season of Danish koldsk\u00e5l. And if you don’t now what that is, you are in for a treat. It is heaven with every spoonful. At least if you ask us here at Dryk. We have been working on a recipe with a focus on creating a plant based and vegan koldsk\u00e5l, so that we can have koldsk\u00e5l AND Dryk at the same time. Thankfully you can and it is delicious.<\/p>\n\n\n\n

Danish koldsk\u00e5l – cold buttermilk soup<\/h2>\n\n\n\n

If you haven’t come across Danish koldsk\u00e5l yet, we can tell you that it is a cold buttermilk soup. That might sound a bit strange but hear us out. It normally consist of buttermilk, ymer (yoghurt), eggs and sugar and then often also vanilla and lemon as well. Sometimes you can omit the eggs too. In Denmark we eat is as a dessert in Summer with crispy ‘kammerjunker’ on which is a sweet biscuit. <\/p>\n\n\n\n

If you are looking for more inspiration, we can recommend you to take a look at our recipes with plantmilk<\/a>. <\/p>\n\n\n\n

\"Vegan<\/figure>\n\n\n\n

Vegan and plant based koldsk\u00e5l<\/h2>\n\n\n\n

Just because this is a plant based koldsk\u00e5l, we shouldn’t feel like we are missing anything. The most difficult thing is to introduce the acidity that normally comes from the buttermilk. Here we have added more lemon juice and zest than in a normal koldsk\u00e5l. We have read that there is a difference between acid from the lemon and the acid from the milk and where the acidity hits the tongue. We think that this version is very good though and that we could serve it to regular koldsk\u00e5l eaters anytime without complain. <\/p>\n\n\n\n

Your tips to take it even closer to the classic – for you who wants to go the extra mile:<\/h4>\n\n\n\n

If you want to use a bit more time, go to special shops or add an ingredient or two for a more luxurious version – might even be a version that is even closer to the classic koldsk\u00e5l, you should try one or more of these following steps. Some of them are tips from you and some of the other, we have tested. <\/p>\n\n\n\n