{"id":13954,"date":"2021-04-29T11:35:00","date_gmt":"2021-04-29T10:35:00","guid":{"rendered":"https:\/\/dryk.dk\/?p=13954"},"modified":"2023-12-06T11:15:12","modified_gmt":"2023-12-06T10:15:12","slug":"danish-hveder-wheat-buns","status":"publish","type":"post","link":"https:\/\/dryk.dk\/en\/blog\/danish-hveder-wheat-buns\/","title":{"rendered":"Danish hveder – wheat buns"},"content":{"rendered":"\t\t
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Der er \u00e9n uge p\u00e5 \u00e5ret, hvor man m\u00e5 spise lige s\u00e5 mange hveder, man kan. Det er ugen, hvor Store Bededag ligger. Eller Store Hvededag som mange ogs\u00e5 kalder den. Derfor kan vi jo heller ikke undlade at lave en opskrift p\u00e5 Dryk hveder. En opskrift uden \u00e6g men med vores l\u00e6kre DRYK Havredrik<\/a><\/span>. Du kan endda bruge opskriften til at lave veganske hveder ved at bruge plantesm\u00f8r. Uanset hvad smager de, lige som de skal.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Opskrift p\u00e5 veganske hveder<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ikke udelukkende har vi brugt vores dejlige havredrik i disse hveder. Vi har ogs\u00e5 undladt \u00e6g, hvilket betyder, at du ved at v\u00e6lge plantesm\u00f8r kan lave veganske hveder. Og du kommer p\u00e5 ingen m\u00e5de til at smage forskel. De er luftige, s\u00f8de, l\u00e6kre og pr\u00e6cis, som de skal v\u00e6re.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Hvedeknopper til Store Bededag<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Som sagt kan man, i vores mening, ikke andet end at spise hveder p\u00e5 Store Bededag. Store, bl\u00f8de bamseboller lidt a la f\u00f8dselsdagsboller med kardemomme. Mange laver og spiser dem faktisk aftenen f\u00f8r og rister dem til morgenmad n\u00e6ste morgen. Det kan du ogs\u00e5 med de her. Overvej at lave en st\u00f8rre portion, for de forsvinder lidt for hurtigt. Og husk endelig en god m\u00e6ngde tand(plante)sm\u00f8r. I dag m\u00e5 man godt.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\"Veganske<\/div>\n

Veganske hveder<\/h2>\n\n
Her f\u00e5r du en opskrift p\u00e5 Dryk hveder uden \u00e6g og med vores dejlige havredrik. De kan dermed nemt laves veganske ved at bruge vegansk sm\u00f8r. Uanset hvad smager de sk\u00f8nt og er et must p\u00e5 Store Bededag. Opskriften giver 9-10 hveder. <\/span><\/div>\n
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Servings <\/span>9<\/span> stk<\/span><\/span><\/div><\/div>\n
Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>16 minutes<\/span><\/span> mins<\/span><\/span><\/div>
H\u00e6vetid <\/span>1 hour<\/span><\/span> hr<\/span> 15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n\n\n\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n \n<\/div>\n
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Ingredients
<\/div>  <\/h3>
  • 80<\/span> g<\/span> sm\u00f8r<\/span> evt. vegansk<\/span><\/li>
  • 2\u00bd<\/span> dl<\/span> havredrik<\/span> + lidt til pensling<\/span><\/li>
  • 50<\/span> g<\/span> g\u00e6r<\/span><\/li>
  • 50<\/span> g<\/span> sukker<\/span><\/li>
  • 7<\/span> g<\/span> salt<\/span><\/li>
  • 1<\/span> tsk<\/span> st\u00f8dt kardemomme<\/span> med top<\/span><\/li>
  • 550<\/span> g<\/span> hvedemel<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions
    <\/div> <\/h3>
    • Smelt sm\u00f8r i en gryde og lad det k\u00f8le lidt af. <\/span><\/div><\/li>
    • Opl\u00f8s g\u00e6r i havredrik og r\u00f8r derefter sukker, salt og kardemomme i.<\/span><\/div><\/li>
    • Tils\u00e6t smeltet, let afk\u00f8let sm\u00f8r og hvedemel.<\/span><\/div><\/li>
    • \u00c6lt dejen i 5 minutters tid - gerne p\u00e5 r\u00f8remaskine, til den bliver bl\u00f8d og l\u00e6kker. <\/span><\/div><\/li>
    • Lad dejen h\u00e6ve et lunt sted under et kl\u00e6de i 30 minutter. <\/span><\/div><\/li>
    • Del dejen i 9-10 stykker og rul dem til runde kugler. <\/span><\/div><\/li>
    • Fordel dem i en fad foret med bagepapir med lidt plads imellem (de h\u00e6ver nemlig en del). <\/span><\/div><\/li>
    • Lad hvederne efterh\u00e6ve i 45 minutter. <\/span><\/div><\/li>
    • Pensl hvederne med havredrik og bag dem ved 180 grader varmluft i 15-17 minutter. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n\n
      <\/div>\n\n\n
      <\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      There is one week every year in Denmark, where many of us eat a lot of these wheat buns ‘varme hveder’ . It is the week of Great Prayer Day. Or great ‘hveder’ day as many of us also call it. And that is why we cannot skip having such a Danish hveder recipe at […]<\/p>\n","protected":false},"author":2,"featured_media":14194,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[576],"tags":[],"kokke":[],"class_list":["post-13954","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nDanish hveder - wheat buns - 100% plantebaseret<\/title>\n<meta name=\"description\" content=\"Here is a delicious recipe of the Danish hveder (wheat buns) eaten on Great Prayer Day. 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