Co2 footprint: 0.34 kg CO₂e/kg
DRYK Oat Barista is created specially for coffee, both at home and for professional baristas. The plant drink has a lovely, creamy texture and the sweetness of the oat complements all types of coffee, without drowning the taste of coffee. The characteristics of the plant drink makes it particularly fast to heat, steam and foam, which makes it easy for you to make a tasty and delicious cup of coffee.
DRYK Oat Barista is made of real oats, grown and harvested in the North. This means that the sugar content in our oat drink is lower than oat drinks produced with syrup. The drink contains beta-glucans, which is a dietary fiber naturally found in oats. Furthermore, the drink is enriched with calcium, vitamin D and vitamin B12.
Cabon foodprint by Nature Preserve: 0.34 kg CO₂e/kg
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If you want a “lighter” plant drink, you can try out our DRYK Oat Drink or DRYK Pea Drink, which contains a little less fat. You can still use these plant drinks just as you would Oat Barista. You can also try our DRYK Ærte Barista, which has the same charecteristics as the Pea Drink, just made from oats. If you prefer a 100% organic product, try out our DRYK Organic Oat Barista.
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Ingredients: Oat base (water, oats 10%), rapeseed oil, acidity regulator (dipotassium phosphat), calcium (calcium carbonate, calcium phosphate), salt (added iodine), vitamins (D3, riboflavin og B12).
Nutritional values per 100 ml
Energy: 256 kJ/62 kcal
Fat: 2,8 g
– of which saturates: 0,2 g
Carbohydrate: 7,8 g
– of which sugars: 3,5 g
Protein: 1,0 g
Salt: 0,1 g
Vitamin D: 20%* – 1 µg
Riboflavin: 15%* – 0,21 mg
Vitamin B12: 15%* – 0,38 µg
Calcium 15%*- 120 mg
*percentage of reference intake
Beta-glucans: 0,4 g/100 ml
Allergies and preferences
Gluten
No matter which one of our plant drink you choose, the content of gluten is very low. Our oat drink contains less than 100 ppm gluten (mg/kg product), which corresponds to the labeling “very low gluten content”. This makes the plant drink as close to gluten-free as possible. If you want a plant drink that is 100% gluten-free, try our pea drinks.
Lactose
Our plant drinks are perfect for you, if you are lactose intolerant, because they naturally are free from lactose and milk protein.
Vegan
Our plant drinks are 100% vegetable and thus ideal for vegan diets or any other diet, where animal products are cut out.
The oats come from fields in the Nordic region – from southern Finland across central Sweden, southern Norway and northern Jutland. Oats have been harvested throughout the Nordic countries for thousands of years. Here, the oats grow more slowly than in the rest of Europe, which is a vital part of taste and quality. The plant drink is produced in southern Sweden.
Gluten
No matter which one of our plant drink you choose, the content of gluten is very low. Our oat drink contains less than 100 ppm gluten (mg/kg product), which corresponds to the labeling “very low gluten content”. This makes the plant drink as close to gluten-free as possible. If you want a plant drink that is 100% gluten-free, try our pea drinks.
Lactose
Our plant drinks are perfect for you, if you are lactose intolerant, because they naturally are free from lactose and milk protein.
Vegan
Our plant drinks are 100% vegetable and thus ideal for vegan diets or any other diet, where animal products are cut out.
Our oat drinks are made of real oats. As the oats can differentiate from harvest to harvest, we add vitamins and minerals to make sure we offer the same oat drink every time. When you add vitamins to food, it is not legal to label them as “organic”. If you want an organic product, try ore Oganic Oat Barista, which is not enriched with vitamins.
Some organic plant drinks is not made of real oats, but of hydrolysed oat syrup. The advantage of oat syrup is that it is easy to produce a uniform product. The disadvantage is that the products’ sugar content is high and has a minimal content of natural oats.
Do you prefer a product that is 100% organic? Så find vores økologiske havredrik her.
