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Spinach pancakes

We love everything that is green. Nature, trees, vegetables and of course spinach pancakes. Just like, you know, thin pancakes like crepes – in a salty version with lots of fresh spinach. They are spongy and soft and in the nicest green color. You can make them in less than 25 minutes. It almost doesn’t […]

Vegan hot cocoa with whipped cream

A delicious recipe for plant-based and vegan hot cocoa with whipped cream. Or hot chocolate if you want to call it that. There is nothing like a cup of hot cocoa on a cold day. Or as an afternoon snack, after-dinner dessert or whatever excuse you can come up with. And here at Dryk we […]

Green spinach smoothie

Green spinach smoothie recipe. An easy way to incorporate more vegetables in your meal is by drinking them in a smoothie. Here you can “mask” the vegetables by adding other delicious things. And then you can add pea drink for a bit more protein. If you haven’t tried it yet, we recommend you to give […]

Vegan blueberry muffins

Can you even make muffins without eggs? That was the question I asked myself, when I started making these vegan blueberry muffins. And you know what? Easily! You don’t even think about about it. Vegan blueberry muffin recipe There are probably many opinions on how the perfect muffin should be. Do you like them soft, […]

Pumpkin soup with red lentils

Today’s recipe is a hokkaido pumpkin soup with red lentils and curry paste. Did you know that you can make a delicious pumpkin soup with very few ingredients, money and time? And that you can use Dryk plant drinks to finish and cream your soups? We have tested it for you. Pumpkins are great because […]