Danish hveder
Here you will get a recipe for Danish hveder - white wheat buns with a hint of cardamom. Made with our Oat Drink and can be made vegan if you use vegan butter. The recipe gives you 9-10 hveder.
Forb. tid 15 minutter min
Tilb. tid 16 minutter min
Proving time 1 time t 15 minutter min
- 80 g butter can be vegan
- 2½ dl oat milk
- 50 g yeast fresh
- 50 g sugar
- 7 g salt
- 1 tsp ground cardamom
- 550 g white flour
Melt butter in a pot and let it cool slightly.
Dissolve the yeast in the oat milk and then mix in the sugar, salt and cardamom.
Add the slightly cooled melted butter and the flour.
Knead for five minutes, preferably on a stand mixer until the dough is soft and nice.
Let it proof under a clean towel for 30 minutes.
Divide the dough into 9-10 pieces and roll it up into round shaped buns.
Place them in a dish lined with baking sheets with some space between as they raise quite a bit.
Let them proof again for 45 minuter underneath a clean towel.
Brush the buns with oat milk and bake them at 180 degrees celcius fan for 15-17 minutes.