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Pancakes with oat milk

Thin pancakes made with oat milk. Crispy on the edges and spongy in the middle. You can omit the eggs for at vegan option. The recipe with give you 10-12 pancakes.
Antal 10
Forb. tid 5 minutter
Tilb. tid 20 minutter

Ingredienser
  

  • 3 dl white flour
  • 1 tsp baking powder
  • 1 tsp ground cardamom
  • 2 tbsp sugar
  • 1 pinch salt
  • 1 eco lemon the zest
  • 5 dl oat milk
  • 1 eggs can be ommited for vegan version
  • butter for frying can be vegan

Sådan gør du
 

  • Mix flour, sugar, baking powder, salt, cardamom and finely grated lemon zest together.
  • Beat the eggs with the milk and whip it gradually in the flour mix. Make sure there are no lumps.
  • Pour a bit of the dough on a medium warm pan with 1 tsp of melted butter on and flip the pan around so that the dough covers the pan.
  • Let the buttom sit and get golden brown before you loosen the edges and flip it around.
  • Fry it on the other side as well. They probably need 1 minut or two on each side.
  • Keep going with the rest of the dough.