Fullness, creaminess,

foam, smoothness and

taste like milk

– just without a cow

The best oat drink for your café

The best plant drinks for your café

At Dryk, we constantly strive to keep up with the trends with a wide range of plant drinks of the very best quality. Together with leading baristas, we have developed a range of plant-based drinks that meet the barista’s requirements for taste, foaminess and richness.

  • Dryk adds texture and creaminess to your coffee
  • Dryk is perfect to work with when you need to steam, spin, and make foam for your coffee and it lasts a long time
  • Dryk Oat Drink Barista adds a light sweetness to the coffee without taking over the coffee taste
  • Dryk Pea Drink Barista adds creaminess and texture to coffee with lots of depth of taste when the coffee’s flavour nuances are to be preserved

Read more about our Oat Drink Barista and our Pea Drink Barista here.

Get the best plant drink delivered to your café

  • Delivered in packages of 6 liters
  • Send a message via the contact form to Martin at mj@dryk.com
  • SMS or call +45 31 39 50 19  for more information 

Contact us

Taste, foam and creaminess

In close collaboration with leading baristas, we have developed high-quality plant drinks – created for your coffee.

Dryk’s barista versions meet the crucial requirements a barista has for taste, foam, and creaminess.

Oat Drink Barista and Pea Drink Barista add texture, fullness, and creaminess to your coffee.

Dryk barista – developed for your coffee

Dryk Barista is smooth and easy to work with.

Use it when you need to steam, spin and make foam for your coffee – and it lasts a long time! Dryl Barista is just as easy to work with as a classic cow’s milk when you need to make a cappuccino, a latte or a flat white. Just without a cow!
The baristas are available in two versions – Oat Drink and Pea Drink.

Plant-based future

Plant-based foods are among the fastest-growing trends in the market today and plant drinks are at the forefront of development. But there is a big difference in the quality of plant drinks.

We have developed plant drinks of very high quality, which are particularly suitable for cafés and restaurants.

This is what some of our café customers say

Dryk- it’s plant-based, it’s quality, it’s Danish and it’s good karma.

What can I say? The future is plant-based, out with cow’s milk – in with plant-based alternatives.

I absolutely love Dryk’s barista versions. They are easy to work with, they add richness and texture – and then they just taste super delicious in the coffee. Boom. Perfect!

The interest in plant-based alternatives to milk is growing, especially in Copenhagen. We have chosen Dryk because it is creamy and delicious, and gives our coffee the best taste.

With us, it is the socially disadvantaged who make the coffee, and Dryk is just as easy to work with as ordinary milk when we are creating a milk foam. 

We have chosen Dryk because it beats all other competing products on the two most important parameters: Taste and consistency.

Dryk is well thought-through, honest, nerdy and then it’s Danish.

Latte art with Dryk lasts better in consistency and foam, even when the temperature drops.

Our customers are super happy – and so are we.

A plant-based drink for coffee must be able to do exactly the same as cow’s milk when you need to steam, spin and make foam.

Dryk Pea Drink Barista is the version that has surprised me the most. It is easy to work with, you have a rich feeling in your mouth and it maintains the authentic taste of the coffee.

It’s new – it’s exciting!

If you experience an increasing demand for plant-based drink from your customers when they order coffee and perhaps also an interest in which plant-based drink you use, there is a good reason why. The quality of plant-based drinks varies a lot and we are proud that we have developed plant drinks that can measure up among the best in the market – both in terms of functionality and taste.

Want to hear more about Dryk? Write us – we are always ready for a coffee talk :-)