PROFESSIONAL - DRYK - 100% plantbased

Fullness, creaminess,

foam, smoothness and

taste like milk

– just without a cow

The best oat drink for your café

The best plant drinks for your café

At Dryk, we constantly strive to keep up with the trends with a wide range of plant drinks of the very best quality. Together with leading baristas, we have developed a range of plant-based drinks that meet the barista’s requirements for taste, foaminess and richness.

Dryk adds texture and creaminess to your coffee
Dryk is perfect to work with when you need to steam, spin, and make foam for your coffee and it lasts a long time
Dryk Oat Drink Barista adds a light sweetness to the coffee without taking over the coffee taste
Dryk Pea Drink Barista adds creaminess and texture to coffee with lots of depth of taste when the coffee’s flavour nuances are to be preserved

Read more about our Oat Drink Barista and our Pea Drink Barista here.

Get the best plant drink delivered to your café

Delivered in packages of 6 liters
Send a message via the contact form to Martin at mj@dryk.com
SMS or call +45 31 39 50 19 for more information

Contact us

E-mail: mj@dryk.com
Phone: +45 31 39 50 19

Taste, foam and creaminess

In close collaboration with leading baristas, we have developed high-quality plant drinks – created for your coffee.

Dryk’s barista versions meet the crucial requirements a barista has for taste, foam, and creaminess.

Oat Drink Barista and Pea Drink Barista add texture, fullness, and creaminess to your coffee.

Dryk barista – developed for your coffee

Dryk Barista is smooth and easy to work with.

Use it when you need to steam, spin and make foam for your coffee – and it lasts a long time! Dryl Barista is just as easy to work with as a classic cow’s milk when you need to make a cappuccino, a latte or a flat white. Just without a cow!
The baristas are available in two versions – Oat Drink and Pea Drink.

Plant-based future

Plant-based foods are among the fastest-growing trends in the market today and plant drinks are at the forefront of development. But there is a big difference in the quality of plant drinks.