Cold-raised buns with seeds

Koldhævede boller med havredrik
Koldhævede boller med havredrik

There isn’t much that can beat freshly baked bread in the morning. And where you normally use water, you can actually use Oat Drink. It is so easy and adds more nutrition to your dough. That is why we have made this recipe for cold-raised buns. It takes no longer than 5 minutes to prepare and then it just needs to rise in the fridge overnight.

Cold-raised buns recipe

It is almost too easy to make these buns. And they are juicy inside and full of nuts and seeds and crunchy and golden on the outside. It is so nice to wake up in the morning with a house smelling of freshly baked bread. Especially if there is a nice cup of coffee to go with it. We are sure that you will love these.

Remember that you can find more inspiration for recipes with plant drinks on our website.

Cold raised buns with seeds

Vegan whole wheat buns

We love buns with seeds and rye flour because it gives them a really nice taste and juiciness. You can use whatever seeds you have but we do recommend to keep the flaxseeds as they soak up some of the fluids. So don’t leave them out.

Do you want to see how we make this? Visit our Instagram reels.

Cold raised buns with seeds

Cold-raised buns with seeds

A very easy recipe for buns that are full of seeds and rye flour cold-raised in the fridge overnight. Makes about 10 buns.
Prep Time 5 mins
Cook Time 15 mins
Fridge 10 hrs
Course Breakfast
Servings 10 buns


  • 500 ml Dryk Oat Drink
  • 12 g fresh yeast
  • 50 g oats
  • 50 g pumpkin seeds
  • 50 g flaxseeds
  • 1 tbsp sugar
  • 1 tbsp salt
  • 100 g rye flour
  • 300 g white flour


  • Mix the yeast in the oat drink.
  • Mix oats, seeds, salt and sugar in there. Then mix in the two types of flour. It is a pretty wet and sticky dough.
  • Cover the dough and place it in the fridge over night – a minimum of 10 hours.
  • Take the dough out of the fridge and turn the oven on 250 degrees celcius with a baking tray in there as well to heat it up.
  • When the oven it hot, you grab a baking sheet, to spoons and a glass of warm water.
  • Use the two spoons to place buns on the sheet.
  • Pull the sheet onto the warm tray and put it back in the oven. Pour the warm water at the bottom of the oven to create steam and shut the oven door. Turn the heat down to 200.
  • bake the buns for about 15 minutes until nicely golden. Let them cool a bit before eating.

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